From the opulent Eight Treasures feast of ancient times to the Tang dynasty’s legendary “Tail-Burning” banquet
underexplored region that spans India
and a palate-pleasing menu comprise the ultimate ambience for a perfect evening of entertainment
A nostalgic and optimistic book from before the shit hit the fan
if you come home from the farmers market with beautiful beets
*Pre-order* Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook (Eric Ripert) *Signed* Lunch From the opulent Eight TreasuresExpected October 6, 2026 . Available for pre order now! Signed bookplate mounted inside! Three Michelin starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives, with over 75 easy and delicious plant based recipes. Showcasing delicious, vegetable forward dishesfrom vibrant